My husband and I came here to check out a new British style restaurant pub, that serves brunch on the weekends. We were quickly seated and the waitress was really friendly and nice. The interior decor is really nice and funky. It has a pretty good amount of seating even though it's a fairly small space.
We had:
The House Breakfast - I had my two eggs poached and decided on their thick bacon instead of their house sausage. It comes with four pieces of toast with butter, baked beans, and home fries. The eggs were poached perfectly, the thick bacon is good generous portion, the baked beans has a nice tomato flavour, and the home fries was crispy and pillowy inside, and seasoned nicely. I packed the leftover home fries home because it's so good!
The Glasgow - potato griddle scones with their house-made sausage, eggs and gravy, with home fries and salad. My husband really enjoyed his breakfast, and it's a heavy meal so he couldn't really finish his entire plate.
We will definitely be back to try other brunch options and dinner. The menu definitely offers something that most restaurant don't offer!