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| - Jean Philippe is the master of all things sweet and chocolate! If you have a sweet tooth, an appreciation for incredible desserts, or just enjoy fine art then you have to check this place out! You will immediately notice the largest chocolate fountain in the world out in front of the patisserie which is actually a bit of a downside because most people saunter outside to look at it and block the entrance to the actual shop. Once you wind your way though the malingerers you will see unbelievably gorgeous desserts everywhere you turn. Jean Philippe provides everything...gelato in all different flavors (baileys is my favorite), brioche breads plain and filled with incredible filings (nutella is my favorite), muffins, giant cookies, flawlessly artistic chocolates in all different flavors, a beautiful display of delicate dessert tarts, pies, custards, cakes, and various other creations that you have to see to believe. Words cannot do these tasty treats justice. Around the perimeter of the shop there are incredible cakes that boast the handiwork and talent of the patisserie as well as packaged chocolates and other souvenirs that let you take something sweet back home with you.
The quality of these desserts is superb, but what makes them even better is that they do not cost an arm and a leg. Don't get me wrong, they aren't cheap; you are at the Bellagio after all. However, the prices are reasonable, and for what you get it is worth every penny. The only downside to Jean Philippe's is that it can get pretty crowded due to its fame. If you want to beat the crowds I have found that the best time to go is around 2:45pm. If you do happen to catch the crowd don't sweat it, it is worth the wait.
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