Went to this restaurant for my birthday and it turned out to be an excellent dining experience. The staff was attentive and knowledgeable so no issues with the service here. The dishes were well-cooked with a fine balance of originality and decent portions - it's not a "trendy" restaurant so don't expect a whole lot of food on your plate.
From my experience dining here, I'd personally recommend people to try the Rabbit Soffrito with the side of Onion Rings. The rabbit meat was cooked to perfection as was exceptionally tender which went well with the soft parpadelle pasta. The onion rings on the other hand were not the typical kind. It was sliced very thinly and then fried which made it even crunchier than usual - perfectly seasoned as well. The food at Nota Bene comes with a high price but you definitely leave happy, so overall, it's worth a try.