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  • I don't understand why people are so crazy about this place. Maybe I was just not able to comprehend the complexity of polish food, but really, I don't see what's so special about it. All the food were in those trays that were warmed by hot water underneath them, meaning they are not cook to orders. The sour cabbage I ordered tasted just like some water boiled cabbage with some sour flavor. The sausage was good, but I don't get why I can't get a similar one just from a super market. The food serving process was also like a dining hall where you wait in line, and they will dump the food you pick on their plate then pass the plate to you. Then you pay, sit down, then get some salad from a salad bar, which only has some lettuce and tomatoes and some random dressings. I'm not sure how fresh those salad was either. The atmosphere of the restaurant is interesting. Very interesting decoration, but the whole set up and dining experience just seem too cheap to me. Nothing really struck my eyes. In fact, I just talked to a polish dude today, and he's been there too. He said he didn't like it either because the food is very americanized and too oily. And i was like: psh please i saw no oil. it's all boiled. I guess that's the difference between asian and polish huh.
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