The bro'kin yolk was pretty darn good. I was skeptical based on there only being 8 reviews on their page - but I highly recommend this place.
I ate here twice over the course of one week, despite there being several options within a short drive, that's generally a sign of something I've really enjoyed.
The first day I had the Sous Vide fried chicken poutine. This was very enjoyable. The chicken was nicely cooked and surprisingly moist (I had the white meat). The gravy was flavorful and the "poutine" was good. It was made with small sliced up potato pieces instead of french fries, but overall it was quite good. I think my one complaint is that it didn't have enough gravy, but I just tend to like a lot on my foods. The eggs were slightly overdone so I didn't get that nice runny yolk, but the flavor was great regardless.
On my second visit I had the eggs benedict with ham and mushrooms. This was served over a belgian waffle instead of over an english muffin and, honestly, this was far better than the poutine. The flavor was on point. It did not require any salt, and overall I didn't feel any pieces were missing.
Service was prompt although the alcohol selection was just so slightly limited. We had a wait on the first day (thursday at around 10AM) and no wait on the second (Sunday at around 130PM) so I'm not sure if that's helpful at all. Overall I really enjoyed it and would definitely go back.