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  • I love, love, loved this place. I was wary of the wait time at first but somehow we managed to luck out. It was a Thursday evening, I got to the restaurant at about 5:45 and my boyfriend had beat me by maybe 10 minutes. We sat down on the benches outside, had a quick chat and noticed how many people called on the waiting list couldn't go in. Why? Because all guests must be in attendance to be seated. BRILLIANT! We waited about 10 minutes outside, so maybe 20 all together and got seats at the bar. I loved the hustle and bustle in the restaurant, everything smelled fantastic! We ordered some beers and the squash fritters to start. The fritters were fantastic! Super filling and flavourful, we ate all of it and it's a mighty tower of root vegetable! For dinner we ordered the Chef Special Pad Thai and the Gaeng Phed (red curry) and quickly went to town. The portions are very generous and neither of us finished our plates, we ended up bringing half the food home in a take-out container! The special Pad Thai is fantastic because it's sweet, sour, savoury and spicy. I've never had a pad thai anywhere close to this delicious. I even hesitate to order it sometimes because it's never good, but here? FANTASTIC. Don't even question it, order it. Staff were great, everything was in tip-top shape. Can't wait to go back.
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