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  • We have been going to Green Forest yearly for 6 years now and they never disappoint. Never. Even though the price seems steep, when I think about all of the food we get there and what normal restaurants charge for a basic steak dinner... I would rather go to Green Forest hands down. Not only do they have superb service but the food is plentiful, high quality and interesting. The large array of meats they present is vast and the spices and styles they infuse are just as numerous. It also seems endless because they are constantly rolling out new carts or spits of sizzling, freshly cooked meats that make your mouth water. When you are overloaded with meat and need a break, there is the cold foods bar, hot sides bar and the cheese/bread bar I always hit up. The cold bar has some of the best oysters, sushi and seafood salads I have ever had. Hot foods are more of a filler with rice, potatoes and more...so as a small girl I ignore those. Cheese/Bread has at least 6 different high quality cheeses and the bread assortment is great and homemade. Favorites for our last visit was the filet mignon with mushroom cabernet sauce, prime rib, parmesan encrusted filet, chimichurri top sirloin and the sushi. All time favorite is the sword fish with passion fruit sauce. Sushi there as mangos, strawberries and so many other abnormal but delicious accents that you will have to pace yourself. They are more of a dinner place during the week and they have odd opening hours on the weekend but it gets busy after 7pm. Make sure you get a reservation and eat a lot of food the day before to streach your stomach...as my husband akways says. :)
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