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  • Service was fantastic. As compliments of the chef, you get a little duck and foie gras to start. Don't be afraid to try it! It's delicious. We ordered the caesar salad to start which was incredible! For the entrees, we had the potato crusted sea bass and the scallops. the seas bass didn't have much flavor but the black truffle noodles served on the side helped. The scallops were incredible! A little overpriced but we felt like spoiling ourselves. :)
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