Well this is a mind blowing experience. I love las vegas and its sushi spots. Especially when you get of a long night of running a restaurant and you just want to have a bite and a drink with some friends at goyemon. But this place trumps blue ribbon, social house and kumi. It's not the all you can eat vegas tradition but even know it is pricy, it is worth every cent and scent. I love the servers, all knowledgeable as a well managed spot should be. Food was impeccable from presentation to taste. Atmosphere was mind blowing, especially when you think that this is a building that is over a half of century old.
Server made recommendations and all were on point. The fried rice here crazy good, not like the crab fried rice I had at the other Japanese spot, gross. She set us up with a bottle and some hand crafted drinks and it did nothing but elevate the experience. Managers touching tables, chef made apperinces to the tables. This was a well trained room with quality training of server sequence.
As for the food, you will leave happy. Fish was not to cold allowing the oils to release nicely and giving full flavor to the sushimi. Fried rice as I said, crazy good. And overall just a great experience. I love my job but I love to see when the industry produces venues like this, so I can up our game and my standards.
THANKS KATSUYA