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| - The current review is for dinner. The last review was for brunch. Wine for dinner was lovely, a Malbec. Yet, food was just OK. I ordered many small dishes including their yellowtail tartare, Burrata, beet salad with smoked salmon,kale salad, and octopus grilled. All entrées were good with the kale salad being the best of them all.
For entrées, we ordered the short rib ravioli and a tofu with mushroom and Asian noodles. The tofu with mushroom dish, which is vegan, was outstanding, with phenomenal spices and a lovely overall presence. The ravioli was boring and a little too sour due to some strange sauce on top of it and it just was anything but impressive. Honestly, the best part of the meal was the pretzels that came at the beginning which are equivalent to a bread basket. The downside was they had a horse radish like butter that I did not enjoy but the pretzel sticks were so good that all else did not matter.
Therefore, it was only a three star experience and food is just OK.
Very expensive. $125 per person with tax which counts a bottle of wine for 2, A few appetizer dishes, and two entrées. No dessert as way too full.
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