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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-07-19 00:00:00 (xsd:dateTime)
itemReviewed	The Oak Room
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	We had service pretty quickly as it was dead on a Wed evening. I got two appetizers mixed up and ordered the wrong one. Literally within a minute I asked server to change it and she told me my food was already cooking but asked if I wanted to add the other thing. I thought that was bullshit but whatever. Two minutes later we got the cheese curds which were decent but nothing special. Had the marinara been flavorful instead of watered down it would have been better. We ordered a Cubano and a burger. Although the meat on the Cubano looks like it is lacking there is enough on there to pull the flavors and make a delicious sandwich. The bread was just perfect: the texture, the amount, the flavor. So while I thought it could be a bit bulkier I was absolutely happy with this sandwich. Good job! The burger was sad. It was cooked exactly how I wanted it, medium, so that wasn't it. It was the flavor. I thought it was going to have pork belly in the burger but it was like 1 piece on top. I could tell the quality of the meat was good, just completely lacking in basic seasoning or a "pop" to bring it to life. They covered my salad in oil so definitely ask to dress yourself. Fries were good too. There were a lot of other things that looked good on the menu and I am excited to try other offerings. They claim on the menu to get as much as they can sourced in locally, very respectable. Our waitress told us that most everything is made in house so bonus points for that too. The price tags are a little high if you don't consider these things. I will definitely be back, just not for a burger.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Cary

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