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  • I've been here a number of times (at least 10) for lunch and have settled on the half-muffaletta as my meal of choice. Great with some tabasco sauce (shouldn't be a surprise since both are from Louisiana!). They recently changed their cole slaw recipe - the new recipe is really bad, I actually had to return it. I've had their baked potato twice and it was dry both times, which is unfortunate.
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