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| - First meal in Phoenix, and came to a restaurant that my coworkers have been to. The staff was very accommodating to the constant change in number of people attending, but luckily on a Sunday evening, it was not packed. Had a nice seating outside, communal table style.
Various appetizers, and tried the grits with sausage and brussel sprouts. Very tasty. I ordered the pork osso buco confit with the waiter and coworker's recommendation. It being served with the spaetzle was a huge plus, which was pretty good. The pork was very tender and fell off the bone. We also indulged in local AZ wine as on Sundays, bottles are half off!
My favorite part was the cheddar bacon biscuits we ordered with the apple butter. Biscuits were very flaky and delicious!
For dessert I went with the chocolate covered bacon and s'mores, a deconstructed version. I don't like marshmallows, but these were homemade and tasted super different than Kraft, in a good way! Whipped peanut butter and graham crackers were excellent as well. I tasted my coworker's peach cobbler, and that was even yummier!
Great ambience, superb service, and delicious food! Excellent start to welcome us to Phoenix!
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