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  • We had the cheese fondue to start the evening off with a couple of great German beers. The special of the night was suckling pig served on a bed of kale on the side was red cabbage compote. This was very tasty. Portion could have been a bit bigger. For dessert I ordered crème Brule and my hubby had the sticky taffy both were very tasty. Service was EXCELLENT!! the staff know their stuff and are all very friendly. Large points for the service here. Décor is nice clean and modern looking.
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