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http://www.openvoc.eu/poi#funnyReviews
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  • I'm here now. Employees did not start making our food until 10 minutes after we ordered. There was only one other couple in the place. Workers standing around EATING while making food. Eating, the entire time! Entire... Time. Gross Food was undeniably cool to l temp. Food must have been cooked and kept in the fridge all night then brought to just a smidge higher than room temp for service. At one point, the server placed sauce on our tray and her nails touched our food. Again, gross. Fried chicken was good, because it had to be fried fresh. Cole slaw was wilted... That would take DAYS. Pulled pork tough and chewy. Oh, they're still eating. Silver lining: A clean bathroom and good ranch dressing. Manager did not seem to care, and began talking about us and what we thought before we even left the joint. Meanwhile, down the street, some guy outside the Pub seems to be cookin' up some real BBQ. Fail.
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