Came here for a team lunch on a Friday and despite reservations and everyone arriving on time, the service was very slow. It took us an hour to receive our entrees and our apps arrived after everyone had nearly finished their meals. The restaurant itself was really cozy with the dimmed lighting and modern but edgy decor. Despite the hustle and bustle that connected the restaurant to Eaton Centre, and the open concept kitchen our stay still felt very intimate. Even with the construction going on out front, the restaurant itself was fairly easy to access. I ordered the Bannock Bannock which was their house-smoked salmon with onion, cumin and cream cheese. I love salt as much as salt bae, but man was the smoked salmon heavy on salt. It was beyond the taste of smoked, it was just bloat in a pita. Unfortunately two glasses of water later and a lot of self convincing, I still couldn't finish my plate. I really wanted to like Bannock but will likely not return anytime soon.