This was my first time here. I brought the family because we have individual tastes and could get the full flavor of the restaurant. The Shrimp Lo Mein was very good. It is my test dish for any new Asian restaurant. The sauce was not too sweet, the noodles were soft but firm. The shrimp and vegetables were cooked very well. My husband had the Tom Yum Keong soup. The shrimp was very decently sized. The mint and the tomatoes added a flavor accent that surprised him. It actually had a spicy bite to it. The mushrooms floated on the top of the soup was perfect in texture. His entree was the shrimp and broccoli Hunan style that actually had some heat to it. He rarely finds anything that has enough heat for his tastes. My 14yo had the Pad Thai. She literally cleaned her plate and wanted more. My 15yo had the shrimp egg foo yung. It was very nicely cooked and the gravy was a good consistency. My son had the General Tso's chicken. The texture was crunchy and not soggy. The sauce definitely had a kick to it. The broccoli was perfectly steamed. I will definitely be coming back here not only for eat-in but take out.