Terzetto is a giant steakhouse inside of the M Resort with the largest amount of patio space for seating outside. The patio overlooks the giant and tranquil pool area for the hotel. After meeting the executive chef, he said he would send out an appetizer that a lot of people like to order.
The Oceana appetizer had oysters, prawns, crab legs and three half's to a lobster with lobster claw meat.
The salad had heirloom tomatoes, fancy lettuce and a small amount of vinaigrette surrounded by prosciutto.
The 22oz bone-in dry aged rib eye was so juicy and almost as big as the plate. The bone-in steak always seems to taste better than the boneless for some reason.
A trio of desserts included an ice cream pastry, a chocolate lava cake with a side of raspberries and a peanut butter and chocolate ice cream round dessert was delivered at the end.
The restaurant included wonderful staff and many people checking on drinks over the two hour dinner. They kept the bread coming, some French and brown breads that had raisins with nuts.
The steak comes from the Marnell family ranch and the peanut butter dessert is a Marnell family favorite. The butter comes with a sprinkle of salt on top, drizzled with olive oil.
The booth seating next to the windows are big and half rounded. Thanks to M Resort for treating me to a tasty evening.