Before I came here I had no idea what Nepalese cuisine was like. I left wanting to learn more. We had the Chicken Sekuwa and the Mixed Grill with some garlic flat bread. The Chicken Sekuwa consisted of about 6 strips of chicken treated in Nepalese spices. The Mixed Grill was a hodge-podge of meats consisting of Tandoori Chicken, Chicken Sekuwa, Lamb Sekuwa, Himalayan Kebab and Shrimp. Both were cooked in their clay oven and were delicious. I found myself introduced me to flavours I never experienced before, especially the Himalayan Kabob. It was a bit gamy, but I love game meat. The server suggested that we get something "saucy" as well for our meal, but we chose not to. I kind of understood what he meant as it would of been nice to dip the bread and meat in some sauce. The portions are smaller and it isn't the cheapest place (per portion size), but I think worth the price because of its uniqueness. I will definitely be back very soon.