The restaurant looked absolutely amazing. It has an industrial/modern vibe to it. We waited a little to get seated which we expected considering it is a new place and there are tons of people trying it out as well. Once we were seated we waited a little bit to get a menu but once we did we were able to order right away. It took some time to finally get our food which by then we were starving and couldn't wait to eat. We ordered the vegetarian ramen, the miso ramen, and the spicy korean fried chicken. The food was not anything amazing. The ramen tasted like salt and a hint of something else I can't really put a finger on it but it was not appetizing. It did, however, taste better if you add the siracha into it. They also offer a chili oil but when it came to the table it looked like it was just gochujang and a random oil (which was not mixed together). By the end of the night we felt completely duped. Hopefully these are just new restaurant kinks and will be soon sorted out. I might try it again once it has a couple months under its wings.