Were wanted to check out the East Bank as we hadn't been there since it's heyday. We immediately noticed it to be much more upscale than the old Fagan's and The Basement. We parked easily with reasonable $10 valet. From the minute we walked in we were impressed. It smelled great and the seating was intimate. We didn't have a reservation and it was Sweetest Day but they immediately sat us at a high top table by the bar, but it was still nice. The service was fantastic, he was prompt and knowledgeable and answered all our questions. I had the special roll of the day, tempura shrimp and beef tar tare and it was amazing. The plating was impressive as well. My wife had the crispy basil duck and it was delicious. This little spot is located adjacent to Crop Rocks and you can access it through a hallway marked "restroom" which was a little strange. But this is a great place in a great location. Almost forgot to mention the wasabi deviled eggs the waiter recommended. I'm glad he did because otherwise I wouldn't have gotten them. The balsamic drizzle really balanced out the spiciness of the wasabi. Great texture, this is place where you want to eat slow and savor every bite.