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  • So, i get that this is sort of a "concept" joint, with the biggest slices I've ever seen, but i don't care! First, the dough. It's thin, but cooked PERFECTLY. The crust is doughy, light, and F R E S H tasting. The sauce is what i would say is traditional - not sweet or too packed with herbs. A nice layer is added to the za, deff not overwhelmingly saucy. The cheese is again, exactly what i think of when i think of a traditional za. Unlike some shops, they don't chuck on a lot. Just enough. Bubbled nicely, not too greasy. I just got the cheese this time around. I'm embarrassed to say i couldn't finish the whole slice! Next time, going in on an empty stomach! As an aside, i wonder if they will ever have pizza eating contests??
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