Teharu's concept of the conveyor belt for sushi distribution is novel and fun at first, but then you start to realize that the ones that keep coming around have been sitting there for a while. The options also were not very appealing to me. You can order and have items freshly prepared too, but I feel like that defeats the purpose. Even though the prices are low, I still don't think it's worth it for the quality and amount of the food you are getting, since each plate is often just half of a roll or a really small roll. I would normally pay $24 for two full and hefty rolls at other restaurants, and this always is enough for me. At Teharu, I could easily order eight plates of $3 rolls, but the quality and freshness of the sushi would not be as good. The atmosphere also isn't the best. The seats and tables look and feel really worn, and the seating arrangement for the conveyor belt makes it inconvenient for larger groups.