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  • I've been here twice now. The desserts are delicious, and I appreciate how the workers (at least the two I've met), try to match gelato flavors to the person by suggesting combinations you wouldn't have ordinarily considered. (Seriously, 50/50 Hibiscus and Lemongrass -- delicious). The portions are generous, and they have all sorts of cookies, homemade cones, homemade marshmallows, etc. If you are in the area it's definitely worth stopping in. Oh, and they have locally produced, non homogenized/ non pasteurized milk that you can purchase by the glass or gallon -- for those of you who are in to that sort of thing. (My boyfriend freaked out as soon as he found out about that!)
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