Had an amazing night at captains boil. This place just opened up near Yonge/empress. The only downside about the location is paid parking only nearby.
We with a group of 6, reservations required esp when they just opened up. Fairly small restaurant maybe 10-15 tables of 4-6.
The pricing is not too bad, everything comes in a bad. You choose the spice. The corn was amazing, the yam fries were way better than normal Cajun fries. Lobster was amazing and well worth it only $28 each. Snow crab legs was also my fav it was on sale too the way I went, I think $18 instead of the listed menu pricing also had a pound of mussels, clams and 2 pounds of shrimps all good fillers.
The fun part is using your hands and making a mess. Bibs and plastic gloves required. At the end I saw another table get some water and lemon but not sure why mine did not get that to wash up.
We also ordered beers $25 for $5 for premium like corona and Heineken which was a deal.
Id come back for sure!