The food quality has definitely declined over the past year.
They branched out to Japanese food and increased their AYCE price.
I had dinner on Thursday and it came to $35 with a 15% tip.
It was definitely not worth $35.
I used to like this place because it was the only place that specialized in AYCE dimsum with a fair price, but now they have more menu items with lower quality food. It also seems like some of the portion increased as well. 1 order of some of the items were huge and it seemed like it was made to make us full.
I hope they have a dimsum only option since most of their dimsum still tasted pretty good.
Another interesting thing (that I didn't reflect in my review) was the waiter. He kept coming over and rearranging our table items. He would occasionally come over and move the soy sauce, water, etc. . . and leave. It wasn't because our table was full and he wanted to put more things on. At on point he came over and he gestured us where to put our water.