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  • Like most sushi lovers working downtown, I tried to squeezed myself into Japango for lunch, where you have to watch the way you sit, otherwise, your lunch buddy's miso soup will be all over you. But that place still packed, we love it. That is why, when I read on Toronto life that the chef from Sushi couture was trained in Japango for like 5 yrs (or 7yrs?) I wanted to try it right away. After a year lol, finally I went to this place. I will give Japango a 4 but here a 3. At a glance of sushi bar, I can see fish is absolutely fresh, kept in wooden box, very authenthic way. So that I ordered Chiriashi right away, and my friend ordered Sashimi Don. We also ordered a deep fried soft shell crab as appetizer. Love the soft shell crab, juicy and crispy, dipping some vinegar, PERFECT. Chirashi was beautifully displayed in a box using unagi don tho, love the butter fish, very good. Sashimi don is more like the Korean way, that you eat it together with the hot sauce. My friend enjoyed it. The inner deco is very trendy and tasteful, even the tea cup is nice. I might be too picky but.. I expected a little bit more variety in my Chirashi (just one more kind will be good ), also, I think.. it is suppose to served in a round bowl. Also, I hope the owner can spend some extra to upgrade the menu a little bit. Maybe too many plants indoor, there were small insects all the time around my table, kinda annoying later.
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