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  • Our meal started with a complimentary duck liver pate with mini toasts, very delicious and a nice touch. Next came the BLT popovers, a kind of bread that I'm told is famous. It was pretty good and was served with butter and sea salt. We ordered the wedge salad. It came with enough of a portion for two and was very good, not the best I've had, in fact, I would say Austin's in Texas station is one of the best wedges in Vegas, but very good nonetheless. I ordered my favorite cut, the one which I judge all steakhouses, the bone-in ribeye, medium rare. This steak was awesome!!! I've been to nearly every steakhouse in Vegas and this one is definitely one of the top I've had. The critic, my wife, ordered the king crab legs. We actually share everything so most of the time she picks what I eat as well. The legs were delicious; sweet, moist, succulent. She was impressed by both the steak and the crab legs. Not so much the popover bread, which is weird because the bread is usually her favorite part. For sides we ordered the fries with cilantro mayonnaise and the potato skins. I know, lots of potato. I alway have leftovers for my daughter and she is obsessed with fries, so, I order them. They were really good though. The potato skins were very good. To end the meal we chose the banana cream pie. This was not what I expected, it was amazing!!! From the crust made with graham and nuts to the fresh bananas inside, both my wife and I were very impressed. And it is large! Enough for us both plus a huge chunk for the kid at home. Our server was Leon, assisted by many, and was very great. This was one of my Groupon meals as well and he was very great about it. (I get so perturbed by the ones who start with an attitude when they find out you're using a Groupon, especially since I always tip on the full amount). In summary, the food was great, the service was great as well, and the prices are to be expected.
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