The restaurant is very nice inside and the view is stunning. Plus the novelty of cooking on a stone was fun. But we paid $33.00 for a 12 ounce steak, that I would not have purchased at a grocery store. At a minimum the steak was about 1/4 to 1/3 fat and gristle. The meat itself was very tasty, but I really do not think I would order a steak from there again. The steak came with one side and an all you can eat salad bar. The salad bar was very fresh and I got a baked potato, which was huge.
My wife had the smoked meat platter that was $14.95. It was a lot of good and very tasty meats. But nothing else comes with the smoked meat.
We were there on a Sunday afternoon and the place got very busy and it took about 20 minutes to get our bill.
All in all, I MAY go back, but the price and the quality of the meat would drastcally have to change before I would pay $33.00 for about $7 or 8 worth of steak.