I have been to Morimoto a few times now and everytime its just as good. It is a tapas style restaurant, but the portions are great to share with 2-3 people. The layout is modern and open style with a sushi bar, the service was also quite good. Some of our favorite dishes were the rock shrimp - two different sauces both great. The black cod was also delicious with a miso glaze; practically melted in your mouth. They also have fantastic desserts- one is a chocolate ganache with a fiery spiced rum presentation. Overall food had great flavors and a variety of textures as well as looking great and modern.