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  • Came here on my 30 minute lunch break with my coworker. We weren't greeted at all. A "hello" isn't that complicated. There was someone in front of us ordering though so I'll give him that. The young cashier with no name tag ignored us for 5 minutes after the previous person ordered then walked up to the register and practically whispered "what can I get for you." It seriously took me a good minute to realize that he was talking to us. No eye contact no nothing. I got my carne fries with extra pico and extra sour cream and a churro. because let's face it, that's the best way to do it. We waited for about 20 minutes (yup, I was late going back to work.) there was 3 other groups coming in after us. I see the cook with a ton of ready food in the background. He had about 8 orders ready to go. I waited a little bit longer then said, "look man I'm on lunch at work and either need my food or a refund." He walked to the back without saying anything and bagged our food. Both of us had our food ready to go but he just didn't bother checking. Also keep in mind that most of the other people had their food ready (including the woman that was in front of us.) The service was horrible. I understand that you're not working for much money but you'll never move up if you don't knock off that little attitude and actually show effort. When I got back to work, the fries weren't that hot anymore and the churro was soft and kind of sticky in the center. As someone who's worked in the food business multiple times before, let me just say that it's really not that dramatic. If you don't like your job, quit so someone who would appreciates it can have it.
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