Had a craving for ravioli and decided to give Angelo's a try for a to-go order. I've been before, but it has been a few years. The bread was first rate--at first I was worried, but it was fresh with a think chewy crust and soft interior. I had the portabella ravioli--I assumed they would be filled with the mushroom/cheese mix, but it was the plain raviolis with fresh sauteed mushrooms on top. Still good. Sauce was delicious--seemed fresh homemade, thick with chunks of tomato. The layer of fresh parm cheese on top added nice flavor.The ravioli itself was nothing special, but the rest was perfect. Could have used more spice, but overall, it was very satisfying.