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  • We booked a table for seven as we were having a three way birthday celebration. Our table was ready to go as soon as we arrived which was great as with a lot of busy restaurants even though you've made a reservation they're not always ready. Everyone had an appetizer and a main and I couldn't help myself and also had a dessert. The appetizer I had was the grilled calamari which was cooked perfectly. I also tried the panko crusted goat cheese which was delicious and the beef tartare which was one of the best I've had in the city. The main I ordered was the hanger steak as I haven't had a good steak in a while. The butter that is served on top of the steak adds so much depth and highlights a perfectly cooked medium. I had a slice of the herb crusted calf liver and it was so delicious that it would definitely be what I order the next time I visit. For dessert I couldn't look past the french toast especially as I'm an addict for anything caramel. I shared it with a few people at my table and it was truly one of the most decadent things I've eaten in a while. If I had the scrilla I would book a table every couple of weeks as the restaurant has amazing food, great service and the location is in a lovely part of town.
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