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  • Poke? Here in Vegas? YUP! And it is soooo tasty! For those who do not know and are thinking, "what the heck is Poke?!?!?!", let me explain. Think what tartare is to steak, poke is to fish (tuna mostly), octopus, squid, shrimp or another seafood meat. Now - there is a HUGE variety of seasonings that can be added to them: onion, garlic, pepper, salt, soy sauce, oil, seaweed (many varieties as well), tend to be among the most common items used. So it's kinda hard to review each variety - ya just gotta try 'em all! And yes you can get samplers before you buy! The fish selection is always perfect and tends to be extremely tender. Not too chewy, and not too soggy, but juuuust right! Pricing tends to go along with the market fare, so it can be pricey depending on what you want. So you order and pay by the pound for your poke. Now, the supply flies away! So if you want to get your poke ya have to go when they open or soon after!!!! But don't worry - if there isn't any out on display fear not, they tend to make it according to order! And yes folks, this is up in N. Las Vegas! While it seems few and far, there are precious gems to find up this way in the valley. :) So there ya have it! Not sure if you can do telephone orders or not, but wouldn't hurt to ask!
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