This is a pretty basic Mediterranean market. They have a great zatar-seasoned focaccia but it's not made in house. Their Mediterranean ring bread is a little on the stale side. They have housemade babaghanouj and hummus available in a refrigerated case, but one of the hummus containers seemed to have a white mold growing in it, despite the sell-by date being a week off.
Selection of fresh feta is good, and the fruit available looked fresh and decently priced. I really like how the produce area has clear cases with lids to for organization, but unfortunately their herbs are not fresh- half of my bunch of dill was wilted and discolored. The worst part is, this may be the best option for this type of store on this side of town.