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  • Just got back from a delicious rainy day dinner at J'eet. I had the Cobb salad, size small (their idea of small is pretty darn large IMO). Fresh blue cheese crumbles, fresh greens, tomato slices, candied walnuts, real bacon bits...what more can you ask for? We split the Terrapin crepe for dessert. House made caramel? Who does that??? It's pretty darn tasty. A little too much cream cheese for my tastes, but the Mr. loves it that way. My only gripe with this place is the weird layout...order in the back, pay and get drinks in the front, or order in the front if you want espresso. Still can't figure out if we're supposed to bus the tables ourselves? Also the paper menus seems a bit wasteful. But really good food.
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