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  • Have eaten here several times with friends and family in the last month. The ramen is good, the chashu a bit on the fatty side, the egg isn't as soft-boiled as one might prefer, but the broth insofar as the black garlic and the spicy miso are both quite tasty. The noodles are ok - strong flavors in the soup mask the quality of the house-made noodles, as the sign says out front in kanji. But the real stars of the show, oddly, are the starters: takoyaki, chicken and squid kara age, and gyoza. The takoyaki are surprisingly fantastic, probably some of the best I've had on this coast. We've ordered two servings each time we go there. The kara age is well seasoned and crisp without being oily. The gyoza are moist and pan-fried with a crispy lacy bottom. Absolutely delicious.
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