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  • My review may be a little biased because I've been spoiled every time I visit this place as my best friend used to be a pastry chef there and I know the sommelier. So, I will attempt to review this place without trying to be so skewed. Food: I've recently discovered after visiting three French restaurants in Vegas, that I LOVE French food. I love its richness and flavor. The food at Bouchon doesn't disappoint. For hors d'oeuvres, I recommend doing the three cheese tasting. They offer an American and French tasting and both are great. The New York steak is a good entree that is topped with a creamy bordelaise. Lastly, the dessert, for all you sugar addicts, you won't be disappointed! I've tried every dessert offered on the menu and every thing is amazing! My favorite is the Marquise au Chocolat. The creme brûlée is not on the menu but offered as well and is wonderful paired with their late harvest Sauvignon Blanc. As far as everything else in the restaurant, not bad at all. Some of the tables are bistro style so very small and cramped. The staff are friendly and attentive.
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