My wife and I had their lunch prix fixe. The dim sum platter came with shrimp spring roll, scallop siu mai, bean curd veggie roll, BBQ pork pastry. All were very good especially the BBQ pork pastry. Main dish was the duck meat fried rice, which was okay. Nothing really special.
Their egg tart was very good, probably one of the best I've had in any dim sum place.
We'll be back again to try their other signature dishes.