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  • Ambiance: 4 stars - Eat on the patio outside under the misters to cut back on the noise. Entertainment: 4 stars - When we were there, a group who played Celtic music, but also took requests and were funny and laid back were playing. Enjoyed them very much. Food: 4 stars - We went with the Restaurant Week prixe fixe meal. Our starters were a mixed green salad with a fabulous dressing and drunken onion rings which were delicious, not greasy, and were accompanied by a delicious mustard based dipping sauce. For the main course, we had the fish and chips and Irish bangers. The bangers with cabbage over mashed potatoes were not only thoroughly Irish (or at least British), but were also very tasty and fit solidly in the category of comfort food. The fish and chips were horribly plated (fries on top of the fish in a cone shaped vertical stand which forced you to dig through the fries to get the to the fish and resulted in the fish getting a bit too much steam/moisture), but the batter did not feel greasy, the tarter sauce had great flavors, and the half lemon wrapped in a sort of fine cheesecloth to avoid seeds and pulp popping into your food was a nice touch. For dessert, we both had the butter and caramel bread pudding and it was 5 stars - all the way. Absolutely buttery, melty, semi-sweet heaven on a plate with excellent presentation. Service: 4 stars - Our waitress was attentive and my glass never got empty. She could have been a bit more friendly, but still, she did a great job. Price: Quite reasonable. The three course prix fixe meal was $30. Definitely great quality food for the price.
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