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  • I have used LRW for a few years now. I had just about given up on protein powders due to bad taste, or them being high in sugar and/or being soy based. Each LRW version (meal replacement, the only whey or gluten free wheyvia) is made with quality ingredients. No matter which one you choose they taste amazing, mix completely in water (no clumps just smooth creamy goodness) and make achieving your goals easier. My fiancĂ© uses the meal replacement. I use the wheyvia because I am gluten free. My son uses the only whey and is a true believer that it has helped him in his lifting and training. He was using a Costco brand before. He says there is a big difference in the ingredients and formula. If you have been looking for the right protein for you...look no further.
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