It's been a while since I've frequented a Spring Rolls and I have tried their pad thai at various locations with mixed results. The presentation at the St. Lawrence market location was lovely, but the taste was pretty much the same across the board.
Pad thai was inauthentic with ketchup and vinegar over rice noodles. The noodles were overcooked, so the dish was far too wet. Peanuts were sparse and egg was non-existent. The pieces of chicken were quite large, however, and an okay portion. Looks like they also cut back on bean sprouts and tofu, which were tiny strips as opposed to decent sized cubes.
Service was quick, which gave this location an extra star.