If you're a Downtowner who yearns for a handcrafted sandwich featuring high-end meats and cheeses on a variety of fresh-made breads, you can do a whole lot worse than this tried and true Downtown Phoenix lunch spot.
I usually stick with the roast beef and swiss with sprouts and mustard on sourdough bread but the specialty sammies are also good (the Vermont, for instance, is legit). The interior is spacious to handle the lunchtime crowds and you get a nice view of the hustle and bustle on Washington Street.
Service-wise D&D is adequate. I'd prefer a few more smiles but the counter folks are busting their humps getting the sack lunches out on time so I can understand that opportunity for idle chit-chat is in short supply.
It's hard to get out of there for less than $10 if you get chips and a drink, which puts in in the mid-range for Downtown lunch values. It's local, so I don't mind paying a buck or two more.
Definitely recommend this joint for anyone craving a tasty sandwich made with care.