Here's the deal with George: it IS expensive. If you're going to be bothered by that fact during or after your meal then don't bother. The chef and staff offer a unique take on food, wine and the dining experience - the dishes are unusual, small and designed for foodies who appreciate the creativity and effort that goes into their preparation.
I admit to being something of a skeptic - would I have discerned the difference between the two fiddleheads served with my wild boar? Likely not. Nor is the businessman in me particularly pleased with the return on my investment on the following day.
On the other hand: the setting IS quite romantic - particularly the patio when the weather cooperates - and the food IS delicious. Wine pairings are thoughtful - short pours are recommended. And the staff is attentive and professional.
So on occasion I'm quite happy to embrace this eclectic, romantic, and slightly silly restaurant, and simply have fun with it and my friends.