Our group of twenty came here for dinner. It was the surf and turf. We also did this as a bachelor party which got us access to all the clubs at Palms.
Our servers were awesome. They handled the group well. We didn't wait for much. Our group is light hearted and our servers were quick with their own jokes.
I had the 24oz bone-in ribeye. Yummy. The sides were very tasty. We started with oysters and giant prawns. Lobster tail was served for four. It was a good time at our table. Our event planner had so nicely decided that dessert would be a nice shot of Patron. We got to meet the chef but there is a story there.