They have the very exciting Chinese vegetarian food! I've been here at least ten times this year and there's still tons of stuff I've never tried. My favorite is the mock shark fin soup (it has "fa cai" in it, which is pretty hard to come by in Canada) and the taro and fermented bean curd mock fish. I also love savory dishes made with sweet ingredients such as their mock chicken and pumpkin in black bean sauce. Each dish is like an orchestra of taste. All of the flavors complement each other in an interesting and delicious way. It's definitely the yummiest vegetarian place I know.
The only problem I have is that the food is pretty pricey. If they lowered the price, maybe more people would come? I know I would definitely come more often. I'd hate to see this place lose business to all the average Chinese restaurants.