Homemade udon with local ingredients. Bushi Udon Kappo does have a good concept and their udon is quite good.
We shared:
Hot Bowl Udon in Soy-sauce-based Bonito-broth Soup ($6.50) - a little over cooked and the udon was a little soft
Zaru - Cold Udon Served with Soy-sauce-based Bonito Flavour Dipping Cold Soup ($7.50) - great chewiness and texture
But sadly both lack flavour. I know the udon is the star of the show but just not enough to be the main attraction.
Seriously, is the fresh udon much better than the frozen ones I got from T&T? No really by much. Maybe this is one of the reason I never have the urge to come back here again!