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  • Sakana is simply a great place to eat. It's small and is always busy. The waitresses and sushi chefs greet you at the door when you arrive and thank you on your way out, simply friendly. The place is fairly small, though it is not as intimate as one would hope, I am sure it is the way the tables are set up. You may be rubbing elbows with a few locals while you pop a piece of sashimi in your mouth, literally. The food is good, portions are decent, but sometimes lacking presentation and even size. I have eaten at Sakana's many many time, times with folks from out of town, others with family and friends and I am sorry to say, but every time I order the same portion of salmon sashimi, the portions were ALL different sizes. Once my sashimi was served on a bed of crushed ice, AWESOME. The next it was served simply on a room-temperatured plate, at least it should have been cold. I have known the restaurant business long enough to know that of course not ALL dishes will come out the same, I don't want it looking the same I would like to see consistancy. The specials are good, the White Tuna is always a winner, it is a very fatty fish so don't be surprised, it is very good though. The handrolls typically a kid favorite are very good, they are big so order slow. Their beer special comes with a 50 cents appertizer that is usually 4 or 5 bucks. Always a good way to get people to buy the booze! The rolls that are on special are great, if they are in season and fresh, get it. The only thing that I have ever returned at Sakana was a piece of Uni that was not very fresh, so if you know your seafood, and you have had great sashimi before in any form, on a roll or alone, you would have been able to spot it as soon as it was raised to your nostrils. Pungent. The Uni was simply not fresh and did not hold its shape, the sign of sea urchin that should not have been hanging around a restaurant. To sum it up, Don't miss: The specials, the handrolls and the friendly staff Skip: The typical california rolls and cooked rolls. Have some fun, Sakana is a good place to try some good fish, RAW.
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