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  • This is the kind of old-fashioned Italian restaurant that I love! Brightly lit, well-worn menus with lots of options, 1920's building and decor and friendly and attentive service. The pizza was first rate as was an order of spaghetti carbonara (prepared in the correct manner without cream). Osso bucco was tender and toothsome and starters of grilled shrimp and bruschetta were both terrific. They were 86 on a couple of choices but that is only a paean to their evident popularity. Great cappuccino too, Dinner for four without dessert but with a bottle of house wine (a very decent red Abruzzese selection, BTW) and with espresso/cappuccino came to only 128.50 and we were stuffed. We look froward to returning on our next visit to Montreal
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