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  • Well we have been waiting for a year for this place to open. We were there on the first day. The counter staff had to ask the kitchen staff after each time I requested an item, (to see if they had any made). I thought that was strange. After we settled on food they indeed had prepared, the check out was slow because she was unsure of prices. I got turkey, very good. Constant companion got ribs, also good. The potato salad was good, mustard type, but the cornbread muffin was uncooked on the inside. We later were told it was melted cheese, but I know the difference. You do not need any sauce on the meat. They really have that down! The service and sides could use some attention. Remember, it was the very first day, so we will try again. We want this place to be a success! We need good BBQ! They certainly know how to prepare meats!
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